Chew & Chill: Beetlejuice Dinner Pt 2
Friday October 25th
Join us Friday, Oct. 25th for a night of spooktacularly delicious plates & pastries! This time around, the savory courses will *not* be infused, but guests can add drink pairings infused by Weed The People Indy OR alcohol pairings for $25/head…pick your poison! Your $85 ticket includes four courses and an infused dessert course by Flower Bakehouse. TO BOOK: email info@gallerypastry.com with your name, # of tickets, phone number, and let us know if you’d like to add infused drink OR alcohol pairings for $25 per person!
MENU
1st Course:
Aubergine Schnitzel with whipped honey harissa butter, capers, charred lemon, greens
2nd Course:
Grilled Radicchio & Beet Salad with arugula, candied walnuts, beet chips, watermelon radish, spicy muhammara dip
3rd Course:
Spicy Black Death Pasta with spicy fish broth, chorizo, mussels, tomato, shrimp, charred lemon
4th Course:
Grilled Beef Filet with charred corn wheel, confit cipollini onion, crispy parmesan potato rib, red wine reduction, micro pea shoots
5th Course:
Infused dessert from Flower Bakehouse
06:30 PM - 09:00 PM
2024-10-25 18:30:002024-10-25 21:00:00America/ChicagoChew & Chill: Beetlejuice Dinner Pt 2Join us Friday, Oct. 25th for a night of spooktacularly delicious plates & pastries! This time around, the savory courses will *not* be infused, but guests can add drink pairings infused by Weed The People Indy OR alcohol pairings for $25/head…pick your poison! Your $85 ticket includes four courses and an infused dessert course by Flower Bakehouse. TO BOOK: email info@gallerypastry.com with your name, # of tickets, phone number, and let us know if you’d like to add infused drink OR alcohol pairings for $25 per person! MENU1st Course: Aubergine Schnitzel with whipped honey harissa butter, capers, charred lemon, greens2nd Course: Grilled Radicchio & Beet Salad with arugula, candied walnuts, beet chips, watermelon radish, spicy muhammara dip3rd Course:Spicy Black Death Pasta with spicy fish broth, chorizo, mussels, tomato, shrimp, charred lemon4th Course:Grilled Beef Filet with charred corn wheel, confit cipollini onion, crispy parmesan potato rib, red wine reduction, micro pea shoots 5th Course:Infused dessert from Flower BakehouseGallery on 16thGallery on 16thinfo@thegallerypastryshop.com